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Turkey patties with cheese baked in the oven

Juicy turkey patties with grated cheese, baked on a tray without frying and ready in about 40 minutes.

40 min easy 4 servings
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Turkey patties with cheese baked in the oven

Step by step

Instructions

0 z 7
Kitchen tip

The biggest shortcut is to buy already ground turkey and cheese grated in a bag. You can prepare the mixture in the morning or the evening before, cover it and keep it in the fridge. Before baking just shape it; if it loosens after resting, add a little more breadcrumbs.

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Variants and alternatives

Instead of Eidam use Gouda, Cheddar or mozzarella for grating.For a stronger flavor add 1/2 teaspoon dried marjoram to the mixture.You can make the patties smaller as lunchbox rounds; reduce baking by about 3 minutes.For a lighter side serve them with a yogurt dip and a salad instead of potatoes.

Approximate per serving

Nutritional values

Energie390 kcalProteins42 gSacharidy14 gTuky19 g

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