Step by step
Instructions
0 z 7
The biggest shortcut is to parboil the potatoes for 8 minutes in salted water. On the grill the packets then need about 15 minutes and you'll have more assurance they'll be tender even over lower heat. You can make the garlic butter a day ahead and keep it in the fridge.
Customize this recipe
Variants and alternatives
For a bolder flavor, add 1 teaspoon of wholegrain mustard to the butter.Use chopped chives or spring onion instead of thyme, added after grilling.You can add onion crescents or a few slices of zucchini to the potato packet.For a spicy version, add a pinch of chili flakes or smoked paprika.
Approximate per serving
Nutritional values
Energie255 kcalProteins4 gSacharidy37 gTuky11 g
