Step by step
Instructions
0 z 7
The biggest shortcut is to use hokkaido pumpkin because it doesn’t need peeling. You can roast the pumpkin a day ahead and store it in the fridge; the next day just squeeze the garlic, add the curd cheese and season the spread. If the spread is too loose, chill it for 15 minutes—the curd and pumpkin will firm up.
Customize this recipe
Variants and alternatives
For a bolder flavor add 1 teaspoon Dijon mustard.Use smoked paprika instead of thyme for a subtly smoky taste.Replace part of the curd cheese with Lučina or cream cheese for a creamier spread.Add toasted pumpkin seeds before serving.
Approximate per serving
Nutritional values
Energie135 kcalProteins8 gSacharidy11 gTuky7 g
