Step by step
Instructions
0 z 6
The quickest shortcut is to use pineapple from a can. You don't need to discard the juice; just lightly drizzle it over the biscuits instead of making a syrup. If you're in a hurry, you can serve the parfait immediately, although the biscuits will stay crispier.
Customize this recipe
Variants and alternatives
For a fresher taste, add a little grated lime zest to the cream.Use butter cookies or gluten-free cookies instead of sponge biscuits.Replace part of the pineapple with mango or banana.For a less sweet version skip the honey and use only the pineapple juice.
Approximate per serving
Nutritional values
Energie400 kcalProteins21 gSacharidy36 gTuky18 g
