Step by step
Instructions
The biggest shortcut is to cut sweet potatoes with the skin on if you wash them well. Add garlic mixed into the oil rather than placing large pieces on the sheet to avoid burning. You can cut the sweet potatoes a few hours ahead and store them in a sealed container in the fridge.
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Variants and alternatives
Add 1/2 teaspoon smoked paprika for a bolder flavor.Add a handful of canned chickpeas for the last 5 minutes of roasting to make a heartier meatless dish.Use rosemary instead of thyme, but use less as it’s stronger.Serve with plain yogurt, tahini dressing, or a simple lemon and olive oil dip.
Approximate per serving



