Step by step
Instructions
0 z 6
The biggest shortcut is to roast the eggplants halved, cut-side down. You don’t need to turn them or watch them over a flame and the flesh softens quickly. For a smokier flavor, you can season the finished dip with a pinch of smoked paprika or briefly char the eggplant skin over a gas flame before roasting.
Customize this recipe
Variants and alternatives
No garlic: omit the garlic and add a little more lemon juice for a milder dip.Spicy version: stir in a pinch of chili flakes or ½ teaspoon harissa.With yogurt: for a lighter, creamier dip, fold in 2 tablespoons of plain yogurt if dairy is acceptable.As a quick dinner: serve with pita bread, sliced cucumber, tomatoes, olives and cooked chickpeas.
Approximate per serving
Nutritional values
Energie155 kcalProteins4 gSacharidy10 gTuky12 g
