Recepty snadno

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30 min.

Pork strips with mushrooms

Pork strips with mushrooms – a quick creamy one-pan sauce, ready in 30 minutes. Juicy strips, golden mushrooms and a creamy sauce that goes well with rice, pasta or mashed potatoes. An ideal lunch for the family or packed for the next day.

60 min.

Hairy dumplings with sauerkraut and fried onions

Hairy dumplings with sauerkraut and fried onions – a hearty Czech classic without meat that fills and warms. Potato dumplings spooned into boiling water, braised sauerkraut with caraway, and sweet crispy fried onions on top. A simple dish from a few ingredients, ideal for winter or as an inexpensive family dinner.

70 min.

Pudding slices with sour cream – creamy sheet dessert

Pudding slices with sour cream – a simple creamy sheet dessert consisting of a fluffy base, vanilla pudding and a fresh sour cream layer. Ideal with coffee, for celebrations or as a sweet snack best sliced after thorough chilling.

60 min.

Cottage cheese tray cake with fruit and streusel

Cottage cheese tray cake with fruit and streusel – a moist sheet cake where fluffy batter meets a gentle cottage cheese layer, juicy fruit and crunchy buttery streusel. A simple recipe from common ingredients that even a beginner can master; ideal with coffee, for a Sunday table or as a sweet treat for guests.

45 min.

Moist cherry tray cake

Moist cherry sheet cake – a simple, fluffy one-bowl dessert that even a complete beginner can make. You only need basic ingredients, a baking tray, a bowl, a few minutes of prep and an oven – and soon you'll have a fragrant cake on the table for coffee, a weekend breakfast, or unexpected guests.

60 min.

Upside-down pineapple sheet cake

Upside-down pineapple sheet cake – a simple but striking dessert with caramel and pineapple hidden on the bottom and a fluffy batter on top. After baking, just flip the cake onto a tray to get a moist, juicy pastry that looks great on the table and even a beginner can make.

25 min.

Protein pancakes with quark and fruit

Protein pancakes with quark and fruit – a café-style breakfast you can have ready in minutes at home. Oats, protein, quark and fruit provide a hefty dose of protein, so the pancakes will keep you full all morning while still giving you a relaxed, sweet breakfast.

50 min.

Moist sheet gingerbread with chocolate glaze

Moist sheet gingerbread with chocolate glaze – a simple one‑bowl cake even a beginner can make. Thanks to the apple the gingerbread is nicely moist, it smells of gingerbread spice and has a generous layer of homemade chocolate glaze on top. An ideal dessert with coffee, for weekends or unexpected guests.

15 min.

Tuna, Corn and Bean Salad – quick protein-packed dinner in a box

Tuna, corn and bean salad – simple, quick and surprisingly filling, full of protein and fiber. Just a few cans, some fresh veg and a yogurt dressing and you’ve got dinner, a packed lunch or a snack in minutes.

15 min.

Smoked mackerel fish spread

Smoked mackerel spread – creamy, easy and ready in minutes. Smoked mackerel, Lučina, yogurt, onion and lemon make a perfectly spreadable topping for bread, canapés and lunchboxes. A great way to add more fish to your diet without complicated cooking.

45 min.

Fish patties from fillet

Fish patties from fillet – simple crispy cakes made from white fish, potatoes and herbs. They go great with mashed potatoes, boiled potatoes or just with bread, and even a complete beginner can make them. An ideal recipe to add more fish to the family’s meals.

30 min.

Pangasius in the oven with lemon and herbs

Pangasius in the oven with lemon and herbs – a simple, light fish for weekdays or weekends. Just salt the fillets, drizzle with lemon, add butter and herbs, and let the oven do the work. It pairs well with potatoes, mash or a light salad and is suitable for complete beginners.

35 min.

Cod in butter with herbs and mashed potatoes

Cod in butter with herbs and mashed potatoes – a simple, light yet "restaurant-style" looking plate you can make in about half an hour. Tender white fish, fragrant herb butter and creamy homemade mash are an ideal combo for a quick lunch or a relaxed family dinner.

30 min.

Chicken skillet with vegetables and rice

Chicken skillet with vegetables and rice – a quick, balanced meal in under 30 minutes, suitable for dinner or a packed lunch. Juicy chicken, crisp vegetables, simple seasoning and rice that brings everything together. One pan, one pot, and you’re done.

15 min.

Spaghetti aglio e olio with garlic and chili

Spaghetti aglio e olio with garlic and chilli – ultra-fast pasta from a few ingredients, ready in 15 minutes. Garlic, olive oil, a bit of chilli and the pasta water combine into a simple sauce that coats every bite. The ideal dinner when you want something tasty but don’t want to spend the evening at the stove.

40 min.

Sausage goulash with potatoes – a hearty “cup” goulash from simple ingredients

Sausage goulash with potatoes – a simple “cup” goulash from a few basic ingredients, smelling of onion, paprika and caraway. A quick, cheap and filling dinner that even a beginner can make, and that tastes even better with a good slice of bread.

50 min.

Baked pasta with smoked meat and cabbage – “a casserole for the whole family”

Baked pasta with smoked meat and sauerkraut – a simple casserole that smells of smoke, caraway, and roasted cheese. The ideal all-in-one dish for days when you want something warm, filling, and cheap but don’t want to spend an hour at the stove. You only need pasta, smoked meat, cabbage, cream, cheese, and one baking dish.

1 hr 45 min

Moravian sparrow with spinach and potato dumpling

Moravian sparrow with spinach and potato dumpling – an honest Czech plate with pieces of pork roasted with caraway, creamy garlic spinach and a potato dumpling. A classic that looks like a “Sunday feast,” but if you take it step by step, you can easily make it on a regular day.

2 hr 10 min

Pork roast with caraway and mashed potatoes

Pork roast with caraway, mashed potatoes and onions – a classic Czech “Sunday lunch” you can make without stress. Slowly roasted pork, a simple pan jus instead of a complicated sauce, and hearty mashed potatoes make this dish a safe bet for family and guests.

15 minutes

Homemade chickpea hummus – a creamy spread in minutes

Homemade chickpea hummus – a creamy, quick spread and dip you can make in minutes in a blender from a few basic ingredients. Chickpeas, tahini, lemon, garlic and olive oil come together into a versatile hummus you can spread on bread, serve with vegetables, or use in bowls and light dinners.

90 min.

Hearty beef soup with liver dumplings – a Sunday lunch classic

Hearty beef soup with liver dumplings – a rich broth from beef and bones, root vegetables, and soft homemade liver dumplings. A Sunday lunch classic you can cook without unnecessary complications, just follow the clear step-by-step instructions.

4 hr.

Classic baked cheesecake – a creamy dessert “like from a café”

Classic baked cheesecake on a cookie crust – a creamy, lightly vanilla dessert that you can surprisingly easily make at home. You just need quark, cream cheese, cookies and a bit of time; the oven and fridge do the rest. The ideal cake for celebrations, a sweet treat for guests, or a “café-style” dessert to enjoy on the couch at home.

20 min.

Homemade eggnog liqueur – an authentic Christmas liqueur made from rum and egg yolks

Homemade eggnog liqueur – a creamy Christmas eggnog made from rum, egg yolks, cream and condensed milk that you can make literally from one bowl and a bain-marie. Great with cookies, after Christmas Eve dinner or as an edible gift in a glass bottle.

20 min.

Homemade vanilla ice cream – honest, creamy, no ice cream maker

Homemade vanilla ice cream – genuinely creamy, smooth and yet completely simple. All you need is whipping cream, sweetened condensed milk, vanilla, a bowl, a whisk and a freezer. No ice cream maker, no fuss – just creamy ice cream you can tweak with fruit, chocolate or caramel to suit your mood.

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