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Recepty snadno

Chicken skillet with vegetables and rice

Chicken skillet with vegetables and rice is the kind of “I don’t know what to cook but don’t want junk” meal. One pan, a pot for rice, a few basic ingredients and in half an hour you have a balanced meal: juicy chicken, crisp vegetables, a light soy seasoning and rice that soaks it all up nicely. No complicated seasoning, no long time at the stove—yet colorful and tasty enough to enjoy from a lunchbox on day three.

⏱ 30 min● easy♨ 4 servings
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Chicken skillet with vegetables and rice

Step by step

Instructions

0 z 8
Kitchen tip

If you know you'll pack the meal into containers, make a bit more rice and keep the meat and vegetables juicier. Put rice first in the container, top with the mixture and close after it cools. At work just reheat and you have a ready meal prep without thinking about what to eat for lunch.

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Variants and alternatives

Without soy sauce: if you don’t want soy, use just salt, pepper, herbs (like thyme, oregano) and a drop of lemon — it becomes a more "home-style" Czech version.

Approximate per serving

Nutritional values

Energie520 kcalProteins32 gSacharidy60 gTuky14 g

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