Recepty snadno

Spaghetti aglio e olio with garlic and chili

Spaghetti aglio e olio are exactly the kind of recipe that saves you whenever you open the pantry and feel like “there’s nothing in here.” Really all you need are pasta, garlic, olive oil, a piece of chilli and salt – and in a few minutes you have a dish that tastes like it came from a small Italian bistro. The garlic is gently fragranced in the oil, not burned, the chilli gives just the right kick, and the pasta water brings the sauce together into a glossy coating that covers every single “spaghetto.” Speed, a few ingredients and a flavour that makes you happily make this recipe twice a week.