Name: Homemade vanilla ice cream – honest, creamy, no ice cream maker
Yield: 8 servings
Cuisine: American
Ingredients: 500 ml whipping cream (min. 30–33% fat, well chilled); 400 g sweetened condensed milk; 5 ml vanilla extract (or seeds from 1 vanilla pod); 1 pinch of salt (enhances the vanilla flavor); Optional (for seasoning/serving); 20 g dark chocolate for shavings; 100 g fresh fruit (strawberries, raspberries, blueberries)

Homemade vanilla ice cream – honest, creamy, no ice cream maker

Homemade vanilla ice cream doesn't have to mean a pot, egg yolks, exact temperatures and an ice cream maker costing thousands. This is a simple, genuinely creamy version for the average household: whipping cream, sweetened condensed milk and good vanilla. Mix everything in one bowl, pour into a container and let the freezer do the rest. No complicated stirring every 20 minutes, no drama – just creamy vanilla ice cream you can serve on its own, with fruit, or use with an apple pie.

⏱ 20 min● easy♨ 8 servings

Step by step

Instructions

0 z 8

1Step 1First, watch out for one thing: the cream must be really well chilled. Ideally leave it in the fridge for several hours, and if it's very hot you can also chill the bowl you'll whip it in – the ice cream will be fluffier.
2Step 2Pour the whipping cream into a larger bowl and start whipping it at medium speed. Let it thicken to a firmer whipped cream – but watch it so you don't turn it into butter. The right consistency holds its shape while remaining soft and creamy.
3Step 3Pour the sweetened condensed milk into another bowl or measuring cup, add vanilla extract (or the seeds from a vanilla pod) and a pinch of salt. Stir briefly so the vanilla and salt are evenly distributed. The mixture will be thick and very sweet — that’s how it should be; the cream and freezing will mellow the taste.
4Step 4Now the combining begins: pour about a third of the condensed milk into the whipped cream first and gently fold it in with a spatula or large spoon. It’s not about precision,
5Step 5Gradually add the rest of the condensed milk and always fold gently. Use movements “from the bottom up,” like folding snow into batter — you don’t want to knock all the air out of the whipped cream. In the end you should have a smooth, creamy vanilla “custard” that already resembles ice cream before freezing.
6Step 6Pour the finished mixture into a freezer-safe container. Smooth the surface with a spatula, tap the container lightly on the counter to remove larger air bubbles, and cover with a lid or plastic wrap. Freeze for at least 4 hours, ideally overnight.
7Step 7If you have time and want an extra creamy result, you can stir the ice cream briefly with a fork or whisk once an hour for the first 2–3 hours — this will break up any ice crystals. But for this cream-and-condensed-milk version it’s not necessary; it will be fine without that.
8Step 8Before serving, let the ice cream soften at room temperature for 5–10 minutes so it’s easy to shape. Then scoop into balls with an ice cream scoop and serve plain, with fruit, chocolate shavings, or sandwiched between two cookies as a homemade “ice cream sandwich.”

Kitchen tip

If you know you’ll serve the ice cream to children or a larger group, feel free to split the base into two smaller containers and flavor each separately – add chopped chocolate to one and a bit of mashed raspberries to the other, for example. From one simple base you’ll have several flavors with no extra work.

Customize this recipe

Variants and alternatives

Vanilla & chocolate: fold chopped dark chocolate or chocolate chips into half of the finished base for a vanilla–chocolate version.

Approximate per serving

Nutritional values

Energie320 kcalProteins5 gSacharidy30 gTuky20 g

Homemade vanilla ice cream – honest, creamy, no ice cream maker

Instructions

Variants and alternatives

Nutritional values

Save this recipe for next time.

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Instructions

Variants and alternatives

Nutritional values

Save this recipe for next time.

Similar recipes

Řecké kuře s citronem, bramborami a olivami z jednoho pekáče

Kuřecí shawarma miska s rýží, zeleninou a česnekovým jogurtem

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Write a comment Cancel reply

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