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Fried cheese in the air fryer – a Czech classic in a slightly lighter version. Thanks to a double triple-coating and hot air, you get a crispy crust and a beautifully melted center, but without a liter of oil and a splattering pan. Ideal for a quick dinner or pub-style comfort food at home.
Tomato sauce with meatballs – a hearty sweet-and-sour tomato sauce made from passata and spices, complemented by simple meatballs from minced meat. A dish you can make without complicated sauce wizardry, perfect as a family lunch with rice or dumplings and great for a packed lunch the next day.
Bruschette chips from a baguette – homemade crispy bread slices with garlic, olive oil and herbs, baked golden in the oven. Ideal as a quick savory treat for guests, a snack with wine or a base for tomato bruschetta and various dips, and a great way to use up older bread.
Cheesecake in a jar – a no-bake dessert with quark, cream cheese and a cookie base you can make in minutes without turning on the oven. Just crush the cookies, whip a simple cream, add fruit, and you’ve got an impressive sweet treat for coffee, celebrations, or a weekend box.
Chicken nuggets in the airfryer with cheese dip – juicy pieces of chicken in a crispy cheesy coating, made with minimal oil in the air fryer. Served with a simple homemade cheese dip from yogurt and herbs. A quick dinner, party snack, or packed lunch you can make in half an hour.
Garlic spread from Lučina – quick, creamy and lighter than the classic version with lots of butter. Just Lučina, a bit of yogurt, garlic and herbs and you have a great spread for bread, toasts and open-faced sandwiches, ideal for a quick dinner or a snack box.
Chicken steak with American potatoes in the air fryer – juicy marinated chicken breast and crispy skin-on potatoes from a single appliance, with minimal oil and a very simple process. A quick, “fit” dinner that’s great to pack in a box after a workout.
Lentils in sour sauce – a simple and hearty one-pan/pot dish built on lentils, onion, vinegar and garlic. A cheap, nutritious and quick lunch or dinner; top with an egg and a slice of bread for a proper Czech classic that fills you up and warms you.
Pizza Cardinale – homemade pizza with ham and cheese made from an easy risen dough you can manage even after work. Tomato base, quality ham, a generous layer of cheese and crispy edges – an ideal quick dinner for family, guests or as a sheet pizza to share.
Crispy oven-baked chicken strips – juicy chicken marinated in yogurt, coated in a mixture of breadcrumbs and crushed cornflakes. A simple dish that looks like fast food but you can make at home quickly – ideal with a dip, fries, salad or in a tortilla.
Sour beans – a simple Czech classic of white beans, onion, vinegar and caraway. Hearty, cheap and surprisingly quick, especially if you use pre-cooked beans. Served with a hard-boiled egg and a slice of bread — an ideal dinner or lunch for colder days.
Fitness potato salad without tons of mayonnaise – a lighter yogurt dressing, more vegetables and still full of potato salad flavor. Great with fish, with meat, or just as a light dinner or packed lunch.
Knedlo vepřo zelo — a hearty Czech classic in an easy version. Roasted pork with onion and caraway, served with sweet-and-sour braised cabbage and a quick bread dumpling without complicated rising. Ideal as a Sunday lunch for the whole family, but you can make it any day when you crave proper homemade food.
Rum balls made from sponge biscuits, cocoa, butter, and coconut – a simple no-bake Christmas treat you can make in minutes from one bowl. Just crush the biscuits, mix with a few ingredients, roll into balls, and coat in coconut. Perfect for last-minute treats, guests, or as an edible gift in a box.
Fragrant apple sheet cake with cinnamon that anyone can make – simple pourable batter, a layer of grated apples and half an hour in the oven. Perfect dessert with coffee, for a family weekend, or a way to use up overripe apples that are no longer fit for a fruit bowl.
Chili-lime sauce – a quick, fresh and mildly spicy dip made from lime juice, chili, garlic and herbs. Ready in minutes, it perfectly complements meat, roasted potatoes, vegetables and tortillas, and keeps in the fridge for several days.
Nachos with guacamole and salsa – a quick snack for movie night or a party. Crispy tortilla chips, fresh avocado guacamole and homemade tomato salsa with no cooking, ready in minutes from completely ordinary ingredients.
Lembas, elven bread inspired by the world of fantasy and The Lord of the Rings – simple dense cakes made from flour, rolled oats and yogurt that won’t fall apart in a backpack and will sustain you on a hike, at school or work. Minimal ingredients, no long proofing and a result that adults and children both enjoy.
Piña colada – a creamy tropical cocktail made from pineapple juice, coconut, and white rum that you can mix at home in minutes. An ideal summer drink for the balcony, pool, or a party when you want something simple but with a true “vacation” flavor.
Blue Lagoon – a classic blue cocktail made from vodka, Blue Curaçao liqueur and lemon soda. A simple, refreshing drink that looks impressive and you can mix at home in a few minutes without any bartending experience.
Wasps' nests with rum filling – a traditional Czech no‑bake Christmas cookie made from sponge biscuits, nuts, butter and rum cream. A simple, quick recipe you can make with one bowl and a mold, and yet it’s among the most 'Christmasy' things you can put on a sweet plate.
Gingerbread loaf with cinnamon and nuts – a moist, fragrant one-bowl cake that even complete beginners can make. Ideal for Advent, Sunday coffee, or as a simple edible gift when you want to put something truly homemade on the table instead of a box of store-bought cookies.
Chicken tortilla wrap – tender chicken, fresh vegetables and a light yogurt dressing wrapped in a tortilla. A quick dinner or lunch-to-go you can make in 30 minutes from a few common ingredients without complicated cooking.
Pulled pork from the oven – slow-roasted pork shoulder that falls into strands after roasting and is mixed with flavorful drippings. One meat you can use for burgers, tortillas, sandwiches, or meal-prep lunches for several days, with no complicated stovetop work.
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