Step by step
Instructions
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Don't want to use raw egg yolk? Make an egg-free cream – instead of the yolk use 1 tablespoon of vanilla pudding powder and an extra 2–3 tablespoons of cold milk. Cream the butter with the sugar and vanilla, then beat in the pudding powder with the milk and rum. You'll have a cream that still tastes like “vosí hnízda,” but without the raw egg. Always store the nests in a cool place, ideally in a sealed container so they don't dry out or absorb other smells from the fridge.
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Variants and alternatives
Coconut variation: replace part of the ground nuts with finely grated coconut, or sprinkle coconut on top. It's great if you already have classic nut cookies on the table and want something different.
Approximate per serving
Nutritional values
Energie120 kcalProteins2 gSacharidy12 gTuky7 g
