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Tuna, Corn and Bean Salad – quick protein-packed dinner in a box

Tuna, corn and bean salad is exactly the kind of recipe you can pull together when you get home hungry, don’t feel like cooking and the fridge looks “sad” at first glance. All you need is a can of tuna, beans, corn, a bit of veg and a simple yogurt-lemon dressing – no fuss, just toss in a bowl and in fifteen minutes you have a light but satisfying meal full of protein and fiber. Great as a quick dinner, a packed snack or a work lunch that will actually fill you up without blowing your calories.

15 min easy 3 servings
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Tuna, Corn and Bean Salad

Step by step

Instructions

0 z 7
Kitchen tip

If you want the salad to be truly meal-prep friendly, divide it into containers right after mixing and add vegetables that release water quickly (like tomato) only when serving. You can also add a portion of cooked rice or quinoa to a container to make a complete lunch with even more protein that will keep you full all afternoon.

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Variants and alternatives

Spicy option: add a pinch of chili flakes or a few drops of hot sauce. This works especially well when serving the salad at an evening gathering with nachos or toasted baguette.

Approximate per serving

Nutritional values

Energie320 kcalProteins23 gSacharidy28 gTuky12 g

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