Name: Pudding slices with sour cream – creamy sheet dessert
Total time: 70 min
Yield: 20 servings
Ingredients: Bottom crust; 280 g all-purpose flour; 120 g cukru krupice; 8 g vanilla sugar (1 packet); 12 g baking powder (1 packet); 1 pinch of salt; 3 pcs eggs; 200 ml milk; 80 ml vegetable oil; Pudding cream; 1000 ml milk; 2 pcs vanilla pudding powder (2 packets); 120 g cukru (dle chuti); 40 g butter (for a smoother cream, optional); sour layer; 500 g sour cream (ideally 15–18%); 60 g powdered sugar; 5 ml vanilla extract (or 1 packet of vanilla sugar)

Pudding slices with sour cream – creamy sheet dessert

Pudding and sour cream slices are a kind of “make-ahead sheet dessert” – you make it once and you’re set for weekend coffee, snacks and guests. The bottom layer is a simple dough, topped with vanilla pudding cream and finished with a layer of sour cream that lightens the whole cake and makes it fresh. It’s not pastry work, just a few basic steps and patience during cooling, because it’s best when the slices are properly chilled and firm. Then they slice beautifully and each piece holds its shape.

⏱ 70 min● easy♨ 20 servings

Step by step

Instructions

0 z 8

1Step 1Preheat the oven to 170 °C (top/bottom heat) and line the baking sheet with parchment paper. This is the kind of tray bake you cut right on the sheet, so the paper will really save you some trouble.
2Step 2First bake the bottom layer. Put the eggs, sugar and vanilla sugar into a bowl and whisk for a few minutes until the mixture lightens. Pour in the milk and oil and mix briefly. Add the flour, baking powder and a pinch of salt and stir into a smooth batter without lumps.
3Step 3Pour the batter onto the sheet and spread it into an even layer with a spatula. Bake 12–15 minutes, just until the base sets, turns lightly golden and is cooked through. Let it cool on the sheet – it only needs to stop being hot, otherwise the cream would melt too much.
4Step 4Meanwhile, cook the pudding cream. Pour about 200 ml from the liter of milk into a cup, mix in the pudding powder and sugar. Put the rest of the milk in a saucepan and bring to a boil. As soon as the milk boils, pour in the pudding mixture and cook for 1–2 minutes while stirring constantly with a whisk, until the pudding thickens noticeably. If you want a smoother cream, stir 40 g of butter into the hot pudding.
5Step 5Spread the hot pudding over the cooled base. Do it evenly with a spatula and without unnecessary pauses – the pudding sets quickly. Once the layer is done, let it cool for 10–15 minutes to room temperature so the sour cream on top doesn’t start to thin.
6Step 6In a bowl, mix the sour cream with the powdered sugar and vanilla. You don’t need to whip it, just mix until smooth. Then gently spread the sour cream layer over the slightly cooled pudding. Don’t press hard to avoid breaking through to the lower layer; rather gently spread it outward.
7Step 7Put the finished tray in the fridge for at least 2 hours, ideally overnight. The pudding will set, the sour cream layer will meld nicely and the slices will cut cleanly without sliding apart.
8Step 8Before serving you can lightly sprinkle the top with cinnamon, grated chocolate or cocoa – it’s not necessary, but it looks nice. Cut with a sharp knife that you can dip in hot water and wipe – the slices will have clean edges.

Kitchen tip

If you want the slices to be fresher and more “summery,” add fruit on top of the sour layer — for example raspberries, blueberries or strawberries. And if you’re making the slices for a celebration, let them cool overnight — this is exactly the kind of cake that’s best the next day.

Customize this recipe

Variants and alternatives

Cocoa base: add 2 tablespoons of cocoa to the batter (and reduce the flour slightly) — you’ll get a chocolate–vanilla combo that disappears from the tray at lightning speed.

Approximate per serving

Nutritional values

Energie250 kcalProteins6 gSacharidy36 gTuky9 g

Pudding slices with sour cream – creamy sheet dessert

Instructions

Variants and alternatives

Nutritional values

Save this recipe for next time.

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Instructions

Variants and alternatives

Nutritional values

Save this recipe for next time.

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Homemade muesli bars with apple and raisins for a school snack

Carrot and pumpkin purée with potato for little ones in under 20 minutes

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Write a comment Cancel reply

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