Recepty snadno

Main ingredient

Here you choose based on what you have at home or what you're craving.
Recipes are sorted by main ingredient – meat, fish, eggs, grains, legumes, vegetables and fruit.
This makes it easy to find a dish from chicken, rice or zucchini, instead of scrolling through the whole site.

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approx. 40 minutes

Lentil salad with roasted vegetables and mustard dressing

Hearty lentil salad made from canned lentils, roasted vegetables and a simple mustard dressing. Good served warm or cold.

approx. 10 minutes

Bean spread with garlic and smoked paprika

Quick bean spread from a can, garlic and smoked paprika. Ready in 10 minutes with no cooking.

approx. 15 minutes

Chickpea salad with cucumber, tomatoes and yogurt dressing

A fresh chickpea salad from a can, crunchy vegetables and a light yogurt dressing. Ready in 15 minutes with no cooking.

approx. 20 min

Chia pudding with yogurt and raspberries, no added sugar

Creamy chia pudding with yogurt and raspberries without added sugar. Prepare it the night before and just take it from the fridge in the morning.

about 30 minutes

Cocoa banana muffins without milk and butter

Moist cocoa muffins without milk or butter, made in one bowl. A ripe banana sweetens the batter and keeps it soft.

10 min.

Homemade tartar sauce (quick, better than store-bought)

Homemade tartar sauce ready in 10 minutes – creamy, fresh and better than store-bought. All you need is mayonnaise, thick yogurt, pickles and mustard. Ideal as a dip for fries, fish and schnitzels, easy to adjust to taste and even better after resting.

10 min.

Spicy cheese dip for fries (cheddar-style, but with everyday ingredients)

A spicy cheese dip for fries in a cheddar-style made from everyday ingredients. Creamy, stretchy, and ready in 10 minutes – you just need butter, flour, milk, and grated cheese. Great with homemade fries, nachos, or as a quick party snack.

10 min.

Schmaltz spread with onions – hearty Czech classic for bread

With spring onion: use spring onions instead of regular onion — the spread will be milder and fresher. With horseradish: add more horseradish and reduce the mustard — you’ll get a sharper “to go with beer” version. With pickles mixed in: finely chop 1–2 pickled cucumbers and fold into the spread. It’s fresher, but expect it to be slightly looser. “Fit” compromise: replace part of the spreadable butter with thick plain yogurt. It won’t be completely traditional, but the taste stays good and it’s lighter.

15 min.

Egg spread with chives — a classic for bread and canapés

Egg spread with chives — a quick creamy classic for bread and canapés. Ready in minutes from boiled eggs, chives, mustard and a creamy base. Ideal for breakfast, dinner, parties and packed lunches because it’s filling and almost everyone likes it.

10 min.

Semolina Porridge – smooth, lump-free and like childhood

Lump-free semolina porridge – a quick classic ready in 10 minutes. Smooth, creamy and like childhood, topped with butter and cocoa. The recipe also includes tips on how to stir the porridge so it’s always smooth and a few simple variations to suit your taste.

40 min.

Apple strudel made with puff pastry

Apple strudel made with puff pastry – quick, crispy, and fragrant strudel without rolling out dough. All you need are apples, cinnamon, and a few minutes of work, and the oven does the rest. A perfect classic for coffee, weekends, or guests that always disappears first.

60 min.

Carrot Sheet Cake with Quark Cream (moist, simple and “like a cake”)

Carrot sheet cake with quark cream – a moist, fragrant and simple sheet cake that looks like a layered cake. Carrot and cinnamon make a tender batter, the quark cream softens it beautifully and the result is ideal for celebrations, guests or a weekend coffee. No complicated decorating, yet festive.

55 min.

Poppy seed sheet cake with lemon glaze

Poppy seed sheet cake with lemon glaze – moist, fragrant and simple one-bowl tray cake. Ground poppy seeds give a pronounced flavor, and lemon zest and glaze refresh the cake beautifully. Ideal with coffee, for celebrations, or as a homemade sweet snack that tastes great even the next day.

60 min.

Bread pudding with apples and quark (from stale bakery goods)

Bread pudding with apples and quark – a fragrant baked dessert from stale bread that will rescue rolls and a sweet craving. Layers of bread, cinnamon apples and quark drenched in a vanilla custard create a moist classic, ideal for the whole family and great as a zero-waste make-ahead recipe.

40 min.

Sheet cherry cake (quick classic)

Sheet cherry cake – a quick classic from one bowl, ready within an hour. Fluffy, tender batter, juicy cherries, and a simple method even a beginner can manage. Ideal as a coffee treat, for the weekend, or for unexpected guests.

60 min.

Fluffy mug bundt cake

Mug bundt cake with no weighing—an easy fluffy classic from one bowl. You only need one cup, a few basic ingredients and an oven. Perfect with coffee, for guests or as a quick sweet snack that always works.

30 min.

Cauliflower “wings” in the airfryer (spicy coating)

Cauliflower “wings” in the airfryer – a crispy spicy snack without frying. Cauliflower in a spiced batter, coated in panko and baked to golden. Perfect for parties, movie nights or a quick dinner when you want something crispy and bold but don’t want chips.

25 min.

Chickpeas in the airfryer (crispy snack – 3 flavors)

Chickpeas in the airfryer – a crispy snack from a can ready in minutes. Just dry them well, roast briefly and season to taste. The recipe includes 3 flavors (smoked paprika, curry with lemon, garlic with herbs) and tips to make chickpeas really crispy without frying.

Main ingredient

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