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Couscous salad with vegetables and Balkan cheese to go

Quick couscous salad with fresh vegetables, lemon dressing and Balkan cheese. Keeps in a box until the next day.

25 min easy 2 servings
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Couscous salad with vegetables and Balkan cheese to go

Step by step

Instructions

0 z 7
Kitchen tip

The biggest shortcut is to pour the couscous directly in the bowl you’ll mix the salad in. For boxes, it’s better to remove the cucumber seeds and not oversalt the tomatoes beforehand so the salad won’t release as much water. Add the balkánský cheese on top or just before eating if you want it to stay more distinct.

Customize this recipe

Variants and alternatives

For a more filling lunch add 150 g rinsed canned chickpeas.Use fresh mint or dill instead of parsley.Replace some vegetables with roasted zucchini or grilled pepper.For a milder version use lučina or fresh cheese instead of balkánský cheese.

Approximate per serving

Nutritional values

Energie560 kcalProteins17 gSacharidy69 gTuky24 g

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