Step by step
Instructions
0 z 6
When the dip starts to thicken after a while (which is normal), simply warm it again over low heat and add 1–2 tablespoons of milk. Never cook it on high – the cheese can seize and become grainy. And if you want a “super cheddar” taste without cheddar, try a mix of gouda + edam and smoked paprika.
Customize this recipe
Variants and alternatives
Mild version for kids: omit chili and use only smoked paprika (or skip that too). Extra spicy: add a few drops of hot sauce and a pinch of cayenne. With jalapeños: stir in chopped canned jalapeños – the dip will be even more “movie-night.” No flour: you can make it with just cream + cheese, but it will be less stable. This roux-based version holds best and is the smoothest.
Approximate per serving
Nutritional values
Energie230 kcalProteins14 gSacharidy6 gTuky17 g
