Step by step
Instructions
0 z 7
The biggest shortcut is to make small dumplings instead of large filled ones. They shape and cook faster. If the dough is too loose after resting, add semolina by the spoonful, not all the flour at once. Too much flour would unnecessarily toughen the dumplings.
Customize this recipe
Variants and alternatives
Use raspberries, blueberries or a mixed berry blend instead of strawberries. You can add 1 tablespoon of vanilla sugar to the dough and skip the lemon zest. For a heartier version, sprinkle the dumplings with dry toasted breadcrumbs mixed with butter. If using frozen strawberries, put them into the saucepan straight from the freezer and cook the sauce a few minutes longer.
Approximate per serving
Nutritional values
Energie480 kcalProteins21 gSacharidy56 gTuky17 g
