Step by step
Instructions
0 z 7
The biggest shortcut is to use already peeled, deveined shrimp. Dry them well before searing, otherwise they’ll steam instead of sear. Don’t let the garlic brown or it will turn bitter; as soon as it’s fragrant, add the shrimp.
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Variants and alternatives
For a creamier sauce: at the end add 2 tbsp butter and let it melt off the heat in the hot pan.With pasta: stir in 200 g cooked spaghetti and a few tablespoons of the pasta cooking water.Spicier version: add more chili flakes or a small finely chopped fresh chili. Lighter dinner: serve the shrimp with mixed greens, tomatoes and a lemon dressing.
Approximate per serving
Nutritional values
Energie285 kcalProteins33 gSacharidy3 gTuky15 g
