Step by step
Instructions
0 z 7
Do not overmix the batter. Once the flour is incorporated into the wet ingredients, stop—the muffins will remain tender and not tough. If your bananas are less ripe, add 1 tablespoon more sugar or warm them in the microwave for a few minutes first; they’ll soften and mash more easily.
Customize this recipe
Variants and alternatives
Without chocolate: omit the chocolate and add 1 tablespoon extra cocoa; the muffins will be less sweet and more cocoa‑forward. With nuts: replace part of the chocolate with 40 g chopped walnuts or hazelnuts. With oats: replace 30 g of flour with fine rolled oats for heartier muffins. Sweeter version: add 1 teaspoon vanilla sugar or 1/2 teaspoon ground cinnamon to the batter.
Approximate per serving
Nutritional values
Energie185 kcalProteins4 gSacharidy26 gTuky8 g
