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Recepty snadno

Spring vegetable recipes

Once the first bunches of radishes and young carrots appear in stores, it makes more sense to cook with vegetables. This section includes soups, salads and sides based on spring vegetables. Recipes are lighter but still satisfying so they’re not just a pointless salad. Good for anyone who wants to add more color to their meals.

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Oven-baked lentil patties with carrot and oats that hold their shape and don’t need frying.
Gluten-free chicken patties made from minced meat, squeezed zucchini and cheese, baked on a sheet without frying.
Beef strips braised in sweet paprika with rice cooked directly in the sauce.
You can easily prepare a spring chicken with herb stuffing, carrots and potatoes all in one roasting pan.
A multi-day lunch made from turkey, rice and vegetables that portion well into boxes.
A thick hokkaido pumpkin soup with red lentils and potato that fills you up and is great for chilly autumn days.
In a dual-basket fryer you can prepare juicy chicken thighs and autumn vegetables with pumpkin at the same time.
Chicken wraps with crispy cabbage salad and a thick honey-mustard dressing that are easy to pack for a picnic.
Summer potato salad with grilled chicken, crunchy radishes and light dill yogurt.
A simple spring lunch of tenderloin, new potatoes, asparagus and carrots cooked together.
Juicy salmon, crispy new potatoes, and a yogurt dip prepared at once thanks to the air fryer’s two baskets.
Slow-braised beef with tomatoes and root vegetables that you first sear on a grill or grill pan.
A smooth vegetable purée of carrot, pumpkin and potato without salt, suitable for small children after introduction of the individual ingredients.
Hearty baked lentils with vegetables, tomatoes and cheese, divided straight into three dinner containers.
Hearty rice salad to go with tuna, egg, vegetables and a light yogurt dressing without mayonnaise.
Light Czech egg spread without mayonnaise, made from quark, yogurt, mustard and chives.
Fresh Lebanese salad with vegetables, herbs, lemon dressing, sumac and toasted pita.
Fresh Mexican salsa of tomatoes, onion, chili, cilantro and lime for tortillas, tacos and grilled meats.

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