Step by step
Instructions
The biggest shortcut is to chop the chicken, peppers, onion and mango in the morning and store them separately in containers in the fridge. In the evening just cook the rice and quickly fry everything in one pan.
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Variants and alternatives
For smaller children you can halve the ginger and replace some of the soy sauce with water. For a bolder dish, add a pinch of chili flakes to the garlic or some chopped fresh chili. Instead of chicken breasts you can use boneless chicken thighs—just fry them 2 to 3 minutes longer. If you don’t have a lime, use lemon juice, but start with one tablespoon and adjust at the end.
Approximate per serving



