Recepty snadno

Meal prep & lunchbox meals

Cook once, eat multiple times – that's the essence of the meal prep approach.
Here are dishes that keep in the fridge, reheat easily and still taste good the next day.
They’re suitable for work lunches, dinners after coming home, and “emergency” portions for the freezer.
The recipes assume containers and clearly state roughly how many servings you'll make.

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Simple pork slices with apples baked in one roasting pan with potatoes and onions.
Bulgur with chicken, peas and carrots as a simple one-pot main course.
Cottage cheese dumplings with spinach, garlic butter and a touch of Parmesan as a simple meatless main course.
Chicken strips in a mild yogurt-and-paprika sauce with quick couscous and bell pepper.
Pasta with salmon in a delicate creamy sauce with peas, Parmesan and lemon.
Ground turkey with bulgur, peppers, and a simple tomato sauce cooked conveniently in one deep pan.
Pork cubes stewed with carrots, potatoes and a simple one-pot gravy.
One-pan chickpea curry with coconut milk, tomatoes and spinach, served with rice.
Chicken breasts with tomatoes, spinach and cottage cheese in one pan, without cream and high in protein.
One-dish family dinners: potatoes, chicken, broccoli and a light yogurt dressing without cream.
Beef strips braised in sweet paprika with rice cooked directly in the sauce.
Beef cheeks slowly braised in dark beer with onions, served with creamy mashed potatoes and a one-pot sauce.
Dual-basket air fryer made simple and clear: a dual-basket air fryer helps cook the carp and potatoes at the same time without watching the oven.
A one-pot lunch for several days that reheats well and goes with rice, tortillas, or bread.
In the air fryer you can make meatloaf and potatoes at the same time; each basket has its own temperature and the food meets on the plate.
You can easily prepare a spring chicken with herb stuffing, carrots and potatoes all in one roasting pan.
duck breasts with crispy skin and a quick cherry sauce, suitable as a main course for a relaxed dinner for two.
A multi-day lunch made from turkey, rice and vegetables that portion well into boxes.
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