Step by step
Instructions
The biggest shortcut is to have the rice cooked in advance and use canned chickpeas. You can chop the onion, garlic and ginger in the morning, store them in a container and start frying straight away in the evening.
Customize this recipe
Variants and alternatives
Use frozen leaf spinach instead of baby spinach. Add it a few minutes earlier and let the sauce simmer again. For a heartier version, add sweet potatoes cut into cubes. Cook them in the sauce for about 12 minutes before adding the spinach. If you prefer a milder taste, skip the chili and replace part of the curry powder with sweet paprika.
Approximate per serving



