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Recepty snadno

Winter

Winter dishes tend to be heartier, warmer and sometimes a bit slower to prepare. Hearty soups, sauces, roasted meats, casseroles and dishes that warm you from the inside. Recipes suit weekend cooking or days when you come home freezing and just want a warm meal. They often involve longer braising or roasting, but the result is worth it.

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Kuřecí shawarma miska s kořeněným masem, rýží, čerstvou zeleninou a jednoduchým česnekovým jogurtem.
Paprikovo laděný kotlík z paprik, rajčat, brambor a vajec je sytá večeře z jednoho hrnce.
Beef cheeks slowly braised in dark beer with onions, served with creamy mashed potatoes and a one-pot sauce.
A thick hokkaido pumpkin soup with red lentils and potato that fills you up and is great for chilly autumn days.
In a dual-basket fryer you can prepare juicy chicken thighs and autumn vegetables with pumpkin at the same time.
A simple spring lunch of tenderloin, new potatoes, asparagus and carrots cooked together.
Moist pumpkin muffins with gingerbread spice and a simple chocolate web for Halloween.
Baked quark donuts with oats, protein and yogurt glaze as a sweet dinner or hearty snack.
Simple savory crackers made from seeds, water and spices, baked on a single sheet pan without flour and without rolling the dough.
Simple baked apples filled with curd, cinnamon, raisins and nuts, ready in one baking dish in up to 45 minutes.
Moist lemon bundt cake made with plain yogurt, mixed in one bowl without whipping or complicated prep.
A hearty winter casserole of potatoes, sauerkraut and sausage assembled straight into a baking dish.
Soft yeasted jidáše shaped into simple spirals, brushed with honey, butter, and lemon zest.
A hearty potato soup with dried mushrooms, root vegetables, and marjoram, cooked in one pot.
Hot pear juice with whole spices, ready in 12 minutes, alcohol-free and without unnecessary sweetening.
Soft garlic naan flatbreads without yeast, ready in a skillet in 30 minutes as a side for curry, dhal or soup.
Quick one‑bowl cornbread. Soft, slightly sweet and ready in 30 minutes as a side for chili or soup.
With spring onion: use spring onions instead of regular onion — the spread will be milder and fresher. With horseradish: add more horseradish and reduce the mustard — you’ll get a sharper “to go with beer” version. With pickles mixed in: finely chop 1–2 pickled cucumbers and fold into the spread. It’s fresher, but expect it to be slightly looser. “Fit” compromise: replace part of the spreadable butter with thick plain yogurt. It won’t be completely traditional, but the taste stays good and it’s lighter.

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