Recepty snadno

Hearty chicken paprikash with a creamy sauce

Chicken paprikash is exactly the kind of dish that looks “festive,” but in reality it’s an easy family dinner for an ordinary Tuesday. Use boneless, skinless chicken thighs (they’re juicier than breasts), onions, good-quality ground paprika, a little stock and cream – everything is made in one pot, no fancy gastronomy. The key in this recipe is to keep the sauce smooth and not curdled while maintaining full flavor. Everything is described step by step so that even someone making chicken paprikash for the first time can manage it – with common ingredients and minimal dishes.