Recepty snadno

Spring Easter dishes

Easter isn’t just about baked goods, but also fresh, spring plates. Here you’ll find lighter main dishes, spreads, salads, and warm dinners where eggs, herbs, ham, fresh vegetables, and bread take center stage. Recipes are suitable for the festive table or a regular Sunday when you want a slightly more celebratory lunch. Many dishes are also ideal for meal prep boxes or a cold buffet.

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approx. 20 minutes

Lamb’s lettuce salad with egg, radishes and mustard dressing

Fresh lamb's lettuce salad with hard-boiled eggs, crunchy radishes and a simple mustard dressing.

about 30 minutes

Mashed potatoes with spring onion and butter

A simple potato side with butter, spring onion, and a coarser texture. Ready from a few ingredients in under 30 minutes.

approx. 35 minutes

Roasted sweet potato cubes with garlic and thyme

Simple roasted sweet potatoes on a baking sheet with garlic, thyme and crispy edges. Works as a side dish or a light meatless meal.

approx. 10 minutes, approx. 20 minutes

Eggs in a glass with chives – quick breakfast in 10 minutes

Soft eggs in a glass with butter, chives and exact cooking time. A simple warm breakfast from a few ingredients.

approx. 45 minutes

Blueberry crumble with oat topping

A simple blueberry crumble with a crunchy oat streusel. Works with fresh or frozen blueberries.

approx. 25 minutes

Penne elbows with tomato sauce and mozzarella from one pan

Simple elbow pasta cooked directly in tomato sauce, no draining and no extra dishes. Ready in 25 minutes.

about 30 minutes

Quark dumplings with strawberry sauce without rising

Soft quark dumplings without rising with a quick strawberry sauce made from fresh or frozen strawberries.

approx. 10 minutes

Bean spread with garlic and smoked paprika

Quick bean spread from a can, garlic and smoked paprika. Ready in 10 minutes with no cooking.

approx. 15 minutes

Chickpea salad with cucumber, tomatoes and yogurt dressing

A fresh chickpea salad from a can, crunchy vegetables and a light yogurt dressing. Ready in 15 minutes with no cooking.

15 min.

Egg spread with chives — a classic for bread and canapés

Egg spread with chives — a quick creamy classic for bread and canapés. Ready in minutes from boiled eggs, chives, mustard and a creamy base. Ideal for breakfast, dinner, parties and packed lunches because it’s filling and almost everyone likes it.

Spring Easter dishes

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