Step by step
Instructions
0 z 7
The biggest shortcut is to cook the pasta elbows directly in the sauce. Use a larger pan so the pasta has room, and stir mainly toward the end of cooking. Add the mozzarella only after turning off the heat — it won’t become rubbery and the sauce will stay creamy.
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Variants and alternatives
For a heartier version, add diced zucchini or bell pepper to the onion and sauté briefly. If you want a spicier sauce, add a pinch of chili flakes along with the oregano. You can replace the mozzarella with a grated melting cheese, such as Gouda or Edam.
Approximate per serving
Nutritional values
Energie435 kcalProteins17 gSacharidy67 gTuky10 g
