Step by step
Instructions
The biggest shortcut is to cook the eggs exactly by the timer and while they cook prepare the jars, butter and chives. If your eggs are size L, add about 30 seconds. Eggs from the fridge are less likely to crack if you lower them into boiling water slowly with a spoon instead of dropping them in at once.
Customize this recipe
Variants and alternatives
For a bolder flavor add a pinch of smoked paprika or a few drops of lemon juice. Instead of butter you can use 1 teaspoon of olive oil per serving. For a more filling breakfast add a teaspoon of cottage cheese or grated hard cheese on top. You can replace chives with spring onion, parsley or dill.
Approximate per serving



