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Eggs in a glass with chives – quick breakfast in 10 minutes

Soft eggs in a glass with butter, chives and exact cooking time. A simple warm breakfast from a few ingredients.

10 min easy 2 servings
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Eggs in a glass with chives – quick breakfast in 10 minutes

Step by step

Instructions

0 z 7
Kitchen tip

The biggest shortcut is to cook the eggs exactly by the timer and while they cook prepare the jars, butter and chives. If your eggs are size L, add about 30 seconds. Eggs from the fridge are less likely to crack if you lower them into boiling water slowly with a spoon instead of dropping them in at once.

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Variants and alternatives

For a bolder flavor add a pinch of smoked paprika or a few drops of lemon juice. Instead of butter you can use 1 teaspoon of olive oil per serving. For a more filling breakfast add a teaspoon of cottage cheese or grated hard cheese on top. You can replace chives with spring onion, parsley or dill.

Approximate per serving

Nutritional values

Energie220 kcalProteins13 gSacharidy1 gTuky18 g

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