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Lamb’s lettuce salad with egg, radishes and mustard dressing

Fresh lamb's lettuce salad with hard-boiled eggs, crunchy radishes and a simple mustard dressing.

20 min easy 2 servings
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Lamb’s lettuce salad with egg, radishes and mustard dressing

Step by step

Instructions

0 z 7
Kitchen tip

The biggest time-saver is to cook the eggs in advance and keep them in the fridge. Then you can assemble the salad in 10 minutes. Dress the lamb's lettuce just before serving, as the delicate leaves wilt quickly. If you want to take the salad with you, put the dressing in a small jar separately.

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Variants and alternatives

For a more filling salad add boiled potatoes sliced or a toasted wholegrain slice. Instead of honey you can add a pinch of sugar to the dressing or omit it entirely. Radishes can be supplemented with cucumber, cherry tomatoes or thin slices of kohlrabi. For bolder flavor add a handful of chopped chives or parsley.

Approximate per serving

Nutritional values

Energie305 kcalProteins14 gSacharidy8 gTuky24 g

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