Step by step
Instructions
0 z 7
The biggest shortcut is cutting the potatoes into smaller even pieces so they cook faster and more evenly. Add milk or water in stages because different potatoes absorb differently. If making this side ahead, leave it thicker and add a little milk or water when reheating.
Customize this recipe
Variants and alternatives
With chives: replace part of the spring onion with 2 tablespoons chopped chives.With garlic: briefly stir 1 small crushed garlic clove into the hot butter before adding to the potatoes.With bacon: fry 80 g diced bacon in a pan and fold it into the finished potatoes.No milk: use only hot potato water; the side will be lighter yet still creamy.
Approximate per serving
Nutritional values
Energie275 kcalProteins5 gSacharidy42 gTuky11 g
