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Recepty snadno

Bell pepper & tomato

The duo that forms the base of half the kitchen.
Leča, sauces, skillets, soups, roasted vegetables and cold salads with peppers and tomatoes as the main ingredients.

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A thick hokkaido pumpkin soup with red lentils and potato that fills you up and is great for chilly autumn days.
In a dual-basket fryer you can prepare juicy chicken thighs and autumn vegetables with pumpkin at the same time.
Chicken wings with crispy fries cooked at once in two baskets, suitable as a savory snack.
Chicken wraps with crispy cabbage salad and a thick honey-mustard dressing that are easy to pack for a picnic.
Summer potato salad with grilled chicken, crunchy radishes and light dill yogurt.
A simple spring lunch of tenderloin, new potatoes, asparagus and carrots cooked together.
Slow-braised beef with tomatoes and root vegetables that you first sear on a grill or grill pan.
Yeasted langos fried in a pan, spread with garlic, ketchup and grated cheese.
Juicy grilled chicken thighs marinated in kefir, garlic, paprika and lemon.
Hearty baked lentils with vegetables, tomatoes and cheese, divided straight into three dinner containers.
Hearty rice salad to go with tuna, egg, vegetables and a light yogurt dressing without mayonnaise.
Light Czech egg spread without mayonnaise, made from quark, yogurt, mustard and chives.
Fresh Mexican salsa of tomatoes, onion, chili, cilantro and lime for tortillas, tacos and grilled meats.
Quick Thai cucumber relish (ajat) with chili, shallot and a sweet-and-sour brine — great with satay, curry or rice.
A cooling Indian yogurt dip with cucumber, mint and toasted cumin, great with spicy curry, meat or vegetables.
A thick mix of peppers, tomatoes, onion and garlic for crispy toasts, prepared in one pan in under 30 minutes.
Quick grilled zucchini with garlic herb quark as a light dinner or a side for grilling.
Simple smashed oven potatoes with crispy edges, garlic oil and fresh chives.

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59 Kč / month

or 589 Kč per year