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Recepty snadno

Meat

When you want a proper meal, you usually end up with meat.
Here you'll find recipes sorted by type of meat – chicken, turkey, beef, pork and minced meat.
It helps you quickly choose lunch or dinner based on what you have in the fridge or freezer.

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Fresh Japanese cucumber sunomono salad with rice vinegar, sesame, and a light sweet-and-sour dressing in 25 minutes.
Simple baked pears with cinnamon, honey, walnuts and plain yogurt. Ready in half an hour.
A simple blueberry crumble with a crunchy oat streusel. Works with fresh or frozen blueberries.
Simple overnight oats with grated apple, yogurt and cinnamon. In the morning just stir and your breakfast is ready.
Homemade pickled hermelín with onion, garlic, paprika and spices. Just layer in a jar and let it rest.
Tender pork slices baked on onions in a dark beer gravy. No frying and no standing at the stove.
A simple one-pan main dish with minced meat, potatoes, peppers and a light paprika sauce.
Juicy chicken drumsticks with potatoes in a honey-garlic sauce. Everything is baked together in one dish.
Tender turkey strips in a mustard-cream sauce from one pan. A quick main dish for rice, pasta, or potatoes.
Tender slices of beef in garlic with an easy pan sauce and rice. A classic main dish without complicated prep.
Quick bean spread from a can, garlic and smoked paprika. Ready in 10 minutes with no cooking.
Creamy chia pudding with yogurt and raspberries without added sugar. Prepare it the night before and just take it from the fridge in the morning.
With spring onion: use spring onions instead of regular onion — the spread will be milder and fresher. With horseradish: add more horseradish and reduce the mustard — you’ll get a sharper “to go with beer” version. With pickles mixed in: finely chop 1–2 pickled cucumbers and fold into the spread. It’s fresher, but expect it to be slightly looser. “Fit” compromise: replace part of the spreadable butter with thick plain yogurt. It won’t be completely traditional, but the taste stays good and it’s lighter.
Tuna spread with egg and cucumber – a quick, creamy and fresh spread for open-faced sandwiches, rolls and toast. Ready in minutes from tuna, eggs, cucumbers and a simple dressing. Ideal for parties, New Year’s Eve or as a quick dinner when you want something savory without cooking.
Baked fillet fish sticks – homemade “fish sticks” without frying, ready in 30 minutes. Crispy coating, juicy fish inside and simple sheet-pan preparation. An ideal quick dinner for kids and adults that tastes better than store-bought fish sticks and lets you know exactly what’s in it.
Tuna pasta with cream and garlic – a quick dish in 20 minutes from a few pantry ingredients. Creamy sauce, tuna, garlic and pasta in one pot/pan, ideal for dinner or a lunchbox. Just add some pasta water and you get a smooth sauce with no extra fuss.
Trout in butter with caraway and lemon – a quick Czech-style pan fish ready in half an hour. Tender flesh, fragrant butter with caraway, and bright lemon make a simple but delicious lunch or dinner that goes well with potatoes or a salad.
Pan-seared salmon with lemon butter – a quick recipe in under 15 minutes that tastes like restaurant fare. Crispy skin, juicy flesh and a simple lemon-herb butter sauce. An ideal light lunch or dinner when you want something really good without extra effort.

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