Recepty snadno

Meat

When you want a proper meal, you usually end up with meat.
Here you'll find recipes sorted by type of meat – chicken, turkey, beef, pork and minced meat.
It helps you quickly choose lunch or dinner based on what you have in the fridge or freezer.

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55 min.

Ham pasta bake with smoked meat – hearty Czech classic from one casserole

Ham pasta bake with smoked meat – a simple Czech classic of pasta, smoked meat and eggs, baked in a single casserole. Juicy, filling and great reheated the next day. Ideal family lunch, meal-prep box food, and a “rescue” dinner when you want something hearty without complicated cooking.

2 hrs.

Znojmo roast with pickles – a hearty “pub-style” sauce

Znojmo roast with pickles – a classic Czech sauce from beef with an onion base, mustard and pickled cucumbers. A hearty Sunday lunch that tastes like a pub meal, but you can make it at home step by step without stress. Great with rice or dumplings.

30 min.

Chicken curry with rice – a quick Czech one-pan version

Chicken curry with rice – a quick Czech version in under 30 minutes. A mild creamy curry sauce made from cream, chicken, and vegetables that the whole family will enjoy and is great for a lunchbox the next day. A simple one-pan recipe when you want something fragrant without hunting for complicated ingredients.

30 min.

Pork strips with mushrooms

Pork strips with mushrooms – a quick creamy one-pan sauce, ready in 30 minutes. Juicy strips, golden mushrooms and a creamy sauce that goes well with rice, pasta or mashed potatoes. An ideal lunch for the family or packed for the next day.

15 min.

Tuna, Corn and Bean Salad – quick protein-packed dinner in a box

Tuna, corn and bean salad – simple, quick and surprisingly filling, full of protein and fiber. Just a few cans, some fresh veg and a yogurt dressing and you’ve got dinner, a packed lunch or a snack in minutes.

15 min.

Smoked mackerel fish spread

Smoked mackerel spread – creamy, easy and ready in minutes. Smoked mackerel, Lučina, yogurt, onion and lemon make a perfectly spreadable topping for bread, canapés and lunchboxes. A great way to add more fish to your diet without complicated cooking.

45 min.

Fish patties from fillet

Fish patties from fillet – simple crispy cakes made from white fish, potatoes and herbs. They go great with mashed potatoes, boiled potatoes or just with bread, and even a complete beginner can make them. An ideal recipe to add more fish to the family’s meals.

30 min.

Pangasius in the oven with lemon and herbs

Pangasius in the oven with lemon and herbs – a simple, light fish for weekdays or weekends. Just salt the fillets, drizzle with lemon, add butter and herbs, and let the oven do the work. It pairs well with potatoes, mash or a light salad and is suitable for complete beginners.

35 min.

Cod in butter with herbs and mashed potatoes

Cod in butter with herbs and mashed potatoes – a simple, light yet "restaurant-style" looking plate you can make in about half an hour. Tender white fish, fragrant herb butter and creamy homemade mash are an ideal combo for a quick lunch or a relaxed family dinner.

30 min.

Chicken skillet with vegetables and rice

Chicken skillet with vegetables and rice – a quick, balanced meal in under 30 minutes, suitable for dinner or a packed lunch. Juicy chicken, crisp vegetables, simple seasoning and rice that brings everything together. One pan, one pot, and you’re done.

50 min.

Baked pasta with smoked meat and cabbage – “a casserole for the whole family”

Baked pasta with smoked meat and sauerkraut – a simple casserole that smells of smoke, caraway, and roasted cheese. The ideal all-in-one dish for days when you want something warm, filling, and cheap but don’t want to spend an hour at the stove. You only need pasta, smoked meat, cabbage, cream, cheese, and one baking dish.

1 hr 45 min

Moravian sparrow with spinach and potato dumpling

Moravian sparrow with spinach and potato dumpling – an honest Czech plate with pieces of pork roasted with caraway, creamy garlic spinach and a potato dumpling. A classic that looks like a “Sunday feast,” but if you take it step by step, you can easily make it on a regular day.

2 hr 10 min

Pork roast with caraway and mashed potatoes

Pork roast with caraway, mashed potatoes and onions – a classic Czech “Sunday lunch” you can make without stress. Slowly roasted pork, a simple pan jus instead of a complicated sauce, and hearty mashed potatoes make this dish a safe bet for family and guests.

90 min.

Hearty beef soup with liver dumplings – a Sunday lunch classic

Hearty beef soup with liver dumplings – a rich broth from beef and bones, root vegetables, and soft homemade liver dumplings. A Sunday lunch classic you can cook without unnecessary complications, just follow the clear step-by-step instructions.

45 min.

Homemade ramen – a bowl full of bistro-style flavor

Homemade ramen – a simplified version of the Japanese soup where you make a quicker chicken broth, add noodles, an egg and vegetables, and in under an hour you have a full meal in one bowl. An ideal winter dinner that tastes like it’s from a bistro but is very easy to make at home.

30 min.

Lamb chops with rosemary and garlic – juicy lamb

Lamb chops with rosemary and garlic – juicy Mediterranean-style meat that you can have ready in minutes on the pan or grill. Just a simple marinade, a quick sear, a short rest and you’ll have restaurant-quality food on the plate, but prepared completely “easily” at home.

25 min.

Liver with Onions – a Quick Czech One-Pan Classic

Liver with onions – a quick Czech one-pan classic. Tender chicken or pork liver with a generous amount of onions, lightly braised and seasoned with garlic and marjoram. An ideal dinner with mashed potatoes, boiled potatoes, or just a slice of bread, ready in half an hour.

60 min.

Tomato sauce with meatballs – a Czech classic

Tomato sauce with meatballs – a hearty sweet-and-sour tomato sauce made from passata and spices, complemented by simple meatballs from minced meat. A dish you can make without complicated sauce wizardry, perfect as a family lunch with rice or dumplings and great for a packed lunch the next day.

Meat

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