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Baked pears with honey, nuts and yogurt

Simple baked pears with cinnamon, honey, walnuts and plain yogurt. Ready in half an hour.

25 min easy 4 servings
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Baked pears with honey, nuts and yogurt

Step by step

Instructions

0 z 7
Kitchen tip

The biggest shortcut is not peeling the pears and mixing the honey mixture directly in the baking dish. Add the nuts only at the end of baking, otherwise they can burn. If your pears are very soft, shorten the first bake by about 3 minutes.

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Variants and alternatives

Use hazelnuts, almonds or pecans instead of walnuts. Stir a little vanilla or grated lemon zest into the yogurt. For a heartier breakfast, serve the pears with yogurt and a tablespoon of oats or granola.

Approximate per serving

Nutritional values

Energie215 kcalProteins6 gSacharidy31 gTuky9 g

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