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Chickpea spread with roasted pepper and garlic in 10 minutes

A quick spread made from canned chickpeas, jarred roasted peppers, lemon and garlic, ready without cooking.

10 min easy 4 servings
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Chickpea spread with roasted pepper and garlic in 10 minutes

Step by step

Instructions

0 z 6
Kitchen tip

The biggest shortcut is to use jarred roasted peppers and canned chickpeas. For a milder garlic flavor, grate the clove first and mix it with the lemon juice for 2 minutes, then blend with the other ingredients.

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Variants and alternatives

No tahini: omit the tahini and add 1 tablespoon more olive oil or plain yogurt if lactose isn’t an issue.Spicy version: add a pinch of chili or 1 teaspoon of harissa.Coarser spread: blend half the chickpeas and roughly mash the other half with a fork.For a lunchbox: put the spread in a sealable container and pack vegetables, crackers or bread separately.

Approximate per serving

Nutritional values

Energie165 kcalProteins6 gSacharidy16 gTuky9 g

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