Step by step
Instructions
0 z 6
The biggest shortcut is to make the granola in a wide pan in a thin layer. It toasts faster and more evenly than in a small saucepan. Add dried fruit only after cooling, as it could harden or burn in the pan.
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Variants and alternatives
Gluten-free: use certified gluten-free rolled oats.Less sweet version: use only 50 g honey and add 1 tablespoon more oil so the mixture coats well.Chocolate version: stir in 30 g chopped dark chocolate after it has completely cooled.Coconut version: in the last 2 minutes of toasting add 30 g coconut chips and watch closely, they darken quickly.
Approximate per serving
Nutritional values
Energie360 kcalProteins10 gSacharidy46 gTuky16 g
