Recepty snadno

Lactose-free

If regular milk doesn't agree with you, you don't have to give up all the good stuff.
Lactose-free recipes use plant-based drinks, lactose-free versions of dairy products and other fats. In this section you'll find breakfasts, main courses and desserts that are easier on digestion. As always: check each ingredient to make sure it is truly lactose-free.

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One-pan chickpea curry with coconut milk, tomatoes and spinach, served with rice.
Beef strips braised in sweet paprika with rice cooked directly in the sauce.
No-bake oat balls with dates, cocoa and coconut as a quick sweet snack before training.
Soft baked muesli bars made from oats, apple, banana and raisins, suitable for a school lunchbox.
A smooth vegetable purée of carrot, pumpkin and potato without salt, suitable for small children after introduction of the individual ingredients.
Creamy mango smoothie with orange juice, coconut milk and banana, ready in the blender in minutes.
Quick homemade cucumber lemonade made from fresh cucumber, lemon, mint, soda and ice.
Quick raspberry mojito made with white rum, lime, mint, soda and ice, prepared directly in the glasses.
Hearty rice salad to go with tuna, egg, vegetables and a light yogurt dressing without mayonnaise.
Fresh Lebanese salad with vegetables, herbs, lemon dressing, sumac and toasted pita.
Fresh Mexican salsa of tomatoes, onion, chili, cilantro and lime for tortillas, tacos and grilled meats.
Sweet-and-sour Sicilian vegetables of eggplant, tomatoes, olives and capers, made in one pan with no fuss.
Quick Chinese-style green beans with garlic, soy sauce, sesame and easy one-pan cooking.
Quick Thai cucumber relish (ajat) with chili, shallot and a sweet-and-sour brine — great with satay, curry or rice.
Simple Japanese onigiri made from short-grain rice with a tuna filling, suitable for a lunchbox.
A thick mix of peppers, tomatoes, onion and garlic for crispy toasts, prepared in one pan in under 30 minutes.
Simple smashed oven potatoes with crispy edges, garlic oil and fresh chives.
Simple savory crackers made from seeds, water and spices, baked on a single sheet pan without flour and without rolling the dough.

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