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Pico de gallo – Mexican tomato salsa in under 10 minutes

Fresh Mexican salsa of tomatoes, onion, chili, cilantro and lime for tortillas, tacos and grilled meats.

10 min easy 4 servings
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Pico de gallo – Mexican tomato salsa in under 10 minutes

Step by step

Instructions

0 z 6
Kitchen tip

The biggest shortcut is to use firm meaty tomatoes, for example beefsteak or cherry tomatoes. The salsa will release less water and won’t need draining. If you prepare it in advance, add salt only just before serving.

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Variants and alternatives

Milder version: omit the chili or use only a small seedless piece.With avocado: stir in 1 small diced avocado just before serving.Without cilantro: replace it with flat-leaf parsley; the flavor will be less Mexican but still fresh.For bolder flavor: add 1 small garlic clove mashed with salt.

Approximate per serving

Nutritional values

Energie32 kcalProteins1 gSacharidy6 gTuky0 g

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