Recepty snadno

Chickpea

Chickpeas are ideal when you want lots of protein without meat.
Here are curries, salads, roasted chickpeas as a snack, spreads and chickpea mixes with meat for tortillas and burgers.
Often a can of chickpeas, a few extra ingredients and you have a meal ready in no time.

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Hearty rice salad to go with tuna, egg, vegetables and a light yogurt dressing without mayonnaise.
Fresh Lebanese salad with vegetables, herbs, lemon dressing, sumac and toasted pita.
Sweet-and-sour Sicilian vegetables of eggplant, tomatoes, olives and capers, made in one pan with no fuss.
Warm bulgur salad with roasted carrots, herbs and a light yogurt dressing, made on one tray and in one bowl.
A quick spread made from canned chickpeas, jarred roasted peppers, lemon and garlic, ready without cooking.
Simple meatless one-sheet meal prep boxes with roasted chickpeas, sweet potatoes and a fresh cottage cheese dip.
Creamy Middle Eastern roasted eggplant dip with tahini, lemon, garlic, and olive oil.
A fresh Italian salad of stale bread, ripe tomatoes, red onion, basil and a simple vinegar dressing.
Simple roasted sweet potatoes on a baking sheet with garlic, thyme and crispy edges. Works as a side dish or a light meatless meal.
Quick couscous salad with fresh vegetables, lemon dressing and Balkan cheese. Keeps in a box until the next day.
A fresh chickpea salad from a can, crunchy vegetables and a light yogurt dressing. Ready in 15 minutes with no cooking.
Chickpeas in the airfryer – a crispy snack from a can ready in minutes. Just dry them well, roast briefly and season to taste. The recipe includes 3 flavors (smoked paprika, curry with lemon, garlic with herbs) and tips to make chickpeas really crispy without frying.
Homemade chickpea hummus – a creamy, quick spread and dip you can make in minutes in a blender from a few basic ingredients. Chickpeas, tahini, lemon, garlic and olive oil come together into a versatile hummus you can spread on bread, serve with vegetables, or use in bowls and light dinners.

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