Recepty snadno

Fruit

Fruit doesn't have to be just "something after lunch".
Here are sweet breakfasts, desserts, cakes, crumbles, smoothies and light snacks.

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approx. 15 minutes

Quark parfait with oats and mixed berries after training

Quick quark parfait with oats, berries and honey, ready in 12 minutes as a filling post-workout snack.

approx. 20 minutes

Apple‑pear purée with millet for the little ones

A gentle fruit purée with millet flakes, sugar‑free and ready in 20 minutes.

approx. 15 minutes

Mulled pear juice with cinnamon and cloves

Hot pear juice with whole spices, ready in 12 minutes, alcohol-free and without unnecessary sweetening.

approx. 5 minutes

Apple-carrot smoothie with ginger and yogurt in 5 minutes

A quick smoothie of apple, carrot, yogurt, and fresh ginger, blended in 5 minutes with no added sugar.

approx. 20 minutes

Thai mango salad with peanuts and lime dressing

A fresh Thai mango salad with crunchy vegetables, peanuts, cilantro and a quick lime dressing.

approx. 20 minutes

Celery salad with apple, carrot and yogurt dressing

A fresh salad of grated celeriac, carrot and apple with a light yogurt dressing. Suitable as a side dish or a quick snack.

approx. 10 minutes

Mango yogurt parfait with lime and coconut

A quick mango parfait with yogurt, lime juice, and coconut. No cooking, ready in 10 minutes.

approx. 25 minutes

Baked pears with honey, nuts and yogurt

Simple baked pears with cinnamon, honey, walnuts and plain yogurt. Ready in half an hour.

approx. 45 minutes

Blueberry crumble with oat topping

A simple blueberry crumble with a crunchy oat streusel. Works with fresh or frozen blueberries.

approx. 10 minutes

Overnight oats with apple and cinnamon

Simple overnight oats with grated apple, yogurt and cinnamon. In the morning just stir and your breakfast is ready.

about 30 minutes

Quark dumplings with strawberry sauce without rising

Soft quark dumplings without rising with a quick strawberry sauce made from fresh or frozen strawberries.

approx. 20 min

Chia pudding with yogurt and raspberries, no added sugar

Creamy chia pudding with yogurt and raspberries without added sugar. Prepare it the night before and just take it from the fridge in the morning.

40 min.

Apple strudel made with puff pastry

Apple strudel made with puff pastry – quick, crispy, and fragrant strudel without rolling out dough. All you need are apples, cinnamon, and a few minutes of work, and the oven does the rest. A perfect classic for coffee, weekends, or guests that always disappears first.

60 min.

Bread pudding with apples and quark (from stale bakery goods)

Bread pudding with apples and quark – a fragrant baked dessert from stale bread that will rescue rolls and a sweet craving. Layers of bread, cinnamon apples and quark drenched in a vanilla custard create a moist classic, ideal for the whole family and great as a zero-waste make-ahead recipe.

40 min.

Sheet cherry cake (quick classic)

Sheet cherry cake – a quick classic from one bowl, ready within an hour. Fluffy, tender batter, juicy cherries, and a simple method even a beginner can manage. Ideal as a coffee treat, for the weekend, or for unexpected guests.

60 min.

Cottage cheese tray cake with fruit and streusel

Cottage cheese tray cake with fruit and streusel – a moist sheet cake where fluffy batter meets a gentle cottage cheese layer, juicy fruit and crunchy buttery streusel. A simple recipe from common ingredients that even a beginner can master; ideal with coffee, for a Sunday table or as a sweet treat for guests.

45 min.

Moist cherry tray cake

Moist cherry sheet cake – a simple, fluffy one-bowl dessert that even a complete beginner can make. You only need basic ingredients, a baking tray, a bowl, a few minutes of prep and an oven – and soon you'll have a fragrant cake on the table for coffee, a weekend breakfast, or unexpected guests.

60 min.

Upside-down pineapple sheet cake

Upside-down pineapple sheet cake – a simple but striking dessert with caramel and pineapple hidden on the bottom and a fluffy batter on top. After baking, just flip the cake onto a tray to get a moist, juicy pastry that looks great on the table and even a beginner can make.

Fruit

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