Step by step
Instructions
0 z 8
The biggest shortcut is to use a cold-setting gelatin stabilizer. The cream doesn’t need cooking and the bars are easier to cut after chilling. Dip ladyfingers only briefly—just plunge and pull them out quickly, otherwise they will soak and fall apart in the pan.
Customize this recipe
Variants and alternatives
Substitute raspberries, blueberries or a mix of small berries for the strawberries.For a creamier filling, replace 250 g cottage cheese with mascarpone—the bars will be richer and creamier.Add a little vanilla or a teaspoon of lemon juice to the milk for the ladyfingers.For a less sweet version, reduce the sugar to 70 g and use sweeter, ripe strawberries.
Approximate per serving
Nutritional values
Energie315 kcalProteins11 gSacharidy35 gTuky15 g
