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Recepty snadno

Minced meat

Ground meat is ideal when you want to make a lot of food from few ingredients.
Meatloaf, bolognese, meatballs, burgers, stuffings for vegetables and baked pasta – it's all about minced meat.
Recipes using beef, mixed and poultry minced meat.

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Christmas caramelized nuts with cinnamon are a crunchy edible gift that you just pour into a clean jar.
You can easily prepare a spring chicken with herb stuffing, carrots and potatoes all in one roasting pan.
duck breasts with crispy skin and a quick cherry sauce, suitable as a main course for a relaxed dinner for two.
A multi-day lunch made from turkey, rice and vegetables that portion well into boxes.
A thick hokkaido pumpkin soup with red lentils and potato that fills you up and is great for chilly autumn days.
In a dual-basket fryer you can prepare juicy chicken thighs and autumn vegetables with pumpkin at the same time.
Chicken wings with crispy fries cooked at once in two baskets, suitable as a savory snack.
Chicken wraps with crispy cabbage salad and a thick honey-mustard dressing that are easy to pack for a picnic.
Summer potato salad with grilled chicken, crunchy radishes and light dill yogurt.
A simple spring lunch of tenderloin, new potatoes, asparagus and carrots cooked together.
Creamy no-bake pumpkin cheesecake with a cookie base, cinnamon and a smooth cream cheese filling.
Slow-braised beef with tomatoes and root vegetables that you first sear on a grill or grill pan.
Juicy grilled chicken thighs marinated in kefir, garlic, paprika and lemon.
Soft baked muesli bars made from oats, apple, banana and raisins, suitable for a school lunchbox.
Thicker homemade hot chocolate made from cocoa, milk and a bit of sugar, prepared in a saucepan without chocolate bars.
Thick blueberry protein shake made from quark, milk, oats and banana, ready in the blender in minutes.
Hearty baked lentils with vegetables, tomatoes and cheese, divided straight into three dinner containers.
Classic Czech bread pudding (žemlovka) with apples, quark, and cinnamon, baked simply in one dish.

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