Recepty snadno

Lightened versions of classics

Do you like classics but don't want to hibernate after every lunch? Here you'll find familiar dishes in lighter versions – less fat, more vegetables, smartly chosen sides. Svíčková, goulash, schnitzel or potato salad don't try to pretend to be a cucumber salad, but they're much more acceptable for an everyday menu. Ideal when you don't want to compromise between taste and conscience.

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Kuřecí shawarma miska s kořeněným masem, rýží, čerstvou zeleninou a jednoduchým česnekovým jogurtem.
Dýňové rizoto s kuřecím masem, kousky Hokkaido dýně a parmazánem v krémové podobě z jedné pánve.
Turkey ćevabčiči with potatoes roasted on one sheet pan and served with a mild yogurt-cranberry dip.
A hearty one-pot bean goulash with canned beans, smoked sausage and potatoes.
Chicken wings with crispy fries cooked at once in two baskets, suitable as a savory snack.
Summer potato salad with grilled chicken, crunchy radishes and light dill yogurt.
Slow-braised beef with tomatoes and root vegetables that you first sear on a grill or grill pan.
Juicy grilled chicken thighs marinated in kefir, garlic, paprika and lemon.
Baked quark donuts with oats, protein and yogurt glaze as a sweet dinner or hearty snack.
Creamy mango smoothie with orange juice, coconut milk and banana, ready in the blender in minutes.
Thick blueberry protein shake made from quark, milk, oats and banana, ready in the blender in minutes.
Quick homemade cucumber lemonade made from fresh cucumber, lemon, mint, soda and ice.
Quick raspberry mojito made with white rum, lime, mint, soda and ice, prepared directly in the glasses.
Hearty rice salad to go with tuna, egg, vegetables and a light yogurt dressing without mayonnaise.
Light Czech egg spread without mayonnaise, made from quark, yogurt, mustard and chives.
Classic Czech bread pudding (žemlovka) with apples, quark, and cinnamon, baked simply in one dish.
Fresh Mexican salsa of tomatoes, onion, chili, cilantro and lime for tortillas, tacos and grilled meats.
Sweet-and-sour Sicilian vegetables of eggplant, tomatoes, olives and capers, made in one pan with no fuss.

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59 Kč / month

or 589 Kč per year