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Recepty snadno

Vegetables for the grill

The grill doesn’t have to be just about meat; vegetables often taste even better on it. Here you’ll find courgettes, eggplants, peppers, tomatoes, corn, onions as well as various skewers and grilled salads. Recipes show how to marinate the vegetables, how long to grill them and what to serve them with. They work as a side, a standalone dish or an option for those who don’t want meat right now.

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Simple elbow pasta cooked directly in tomato sauce, no draining and no extra dishes. Ready in 25 minutes.
Hearty savory buckwheat porridge from groats with mushrooms, garlic and a fried egg. Ready in 25 minutes.
Quick couscous salad with fresh vegetables, lemon dressing and Balkan cheese. Keeps in a box until the next day.
A light yogurt dip with grated cucumber, garlic and dill. It goes well with grilled food, roasted potatoes and vegetables.
Juicy shrimp with garlic, lemon and parsley from one pan. A quick main course with no complicated prep.
Juicy chicken drumsticks with potatoes in a honey-garlic sauce. Everything is baked together in one dish.
Hearty lentil salad made from canned lentils, roasted vegetables and a simple mustard dressing. Good served warm or cold.
Quick bean spread from a can, garlic and smoked paprika. Ready in 10 minutes with no cooking.
A fresh chickpea salad from a can, crunchy vegetables and a light yogurt dressing. Ready in 15 minutes with no cooking.

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59 Kč / month

or 589 Kč per year