Recepty snadno

Cuisines & regions

Sometimes you crave grandma’s classics, other times a plate that feels like a seaside vacation. This recipe axis sorts dishes by where they come from – from Czech and Slovak cuisine to Asia, Italy, or Mexico. It helps you quickly choose whether you’re cooking something homely today or want to travel via your taste buds.

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Americký jablečný koláč s máslovým těstem, skořicovými jablky a mřížkou navrchu, vhodný i jako sladká svačina pro školáka.
Sweet potato-carrot pancakes baked on a sheet, no frying and no added sugar, suitable for small children.
potato goulash without meat from one pot, thickened with mashed potatoes and served with a boiled egg.
Homemade elderflower lemonade from fresh blooms, lemon and lemon balm, sweetened with honey and topped up with sparkling water.
Low-carb version of a student skillet with cauliflower tarhonya, eggs, a bit of corn and melted cheese.
Dutch schnitzel baked in the oven with less fat and smooth mashed potatoes.
Dill sauce made from beef broth, cream and fresh dill served with boiled meat and egg.
Simple Greek one-tray chicken with potatoes, lemon and olives.
Chicken shawarma bowl with spiced meat, rice, fresh vegetables and a simple garlic yogurt.
Chicken fajitas with charred peppers, onions and a homemade spice blend in tortillas.
A simple lentil Bolognese for pasta made from tomatoes, vegetables and herbs.
Thai minced chicken with basil, rice and a fried egg following a simple method.
Homemade chicken teriyaki with rice, broccoli, and a simple one-pan sauce.
Chicken tikka masala with an aromatic sauce you can make at home without complicated prep.
Macaroni and cheese in American style, baked with cheddar and buttery breadcrumbs.
Cabbage rolls with a mushroom filling and millet in a simple tomato sauce.
Creamy carrot-celeriac ragù with beans is a hearty meat-free dish with a smooth sauce and homemade mashed potatoes.
Pumpkin risotto with chicken, chunks of Hokkaido pumpkin and Parmesan in a creamy one-pan dish.
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