Recepty snadno

Time & difficulty

Sometimes you have time to play with cooking, other times you need dinner right away. This category lets you filter recipes by how many minutes and how much effort you realistically want to put in. Find express meals in up to 15 minutes, classics in up to half an hour, more involved cooking for an hour, and slow recipes that cook overnight. You can also choose difficulty – from complete beginners to celebratory menus for more experienced cooks.

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Savory rice casserole with chicken, corn, eggs and melted cheese baked in a simple family baking dish.
Chicken strips in a mild yogurt-and-paprika sauce with quick couscous and bell pepper.
Ground pork with rice and cabbage, simply made in one roasting pan.
Pasta with salmon in a delicate creamy sauce with peas, Parmesan and lemon.
Ground turkey with bulgur, peppers, and a simple tomato sauce cooked conveniently in one deep pan.
Chicken thigh cutlets in a delicate creamy sauce with peas and pasta, conveniently cooked in one deep pan.
Pork cubes stewed with carrots, potatoes and a simple one-pot gravy.
Homemade ham pizza on a tray with beef ham, cheese and a simple tomato base.
Oven-baked lentil patties with carrot and oats that hold their shape and don’t need frying.
A hearty one-pot bean goulash with canned beans, smoked sausage and potatoes.
One-pan chickpea curry with coconut milk, tomatoes and spinach, served with rice.
Chicken breasts with tomatoes, spinach and cottage cheese in one pan, without cream and high in protein.
One-dish family dinners: potatoes, chicken, broccoli and a light yogurt dressing without cream.
Gluten-free chicken patties made from minced meat, squeezed zucchini and cheese, baked on a sheet without frying.
Beef strips braised in sweet paprika with rice cooked directly in the sauce.
Beef cheeks slowly braised in dark beer with onions, served with creamy mashed potatoes and a one-pot sauce.
Dual-basket air fryer made simple and clear: a dual-basket air fryer helps cook the carp and potatoes at the same time without watching the oven.
A one-pot lunch for several days that reheats well and goes with rice, tortillas, or bread.
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