Recepty snadno

Christmas

Christmas is the biggest food holiday of the year — and it doesn't have to be just about an overflowing table. This section covers cookies, Christmas Eve dishes, festive desserts, and lighter takes on classics. You'll find inspiration for the entire holiday menu, from the first batch of cookies to leftovers on Christmas Day. Recipes assume you don't want to spend the whole holiday in the kitchen.

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No-bake oat balls with dates, cocoa and coconut as a quick sweet snack before training.
Quick homemade cucumber lemonade made from fresh cucumber, lemon, mint, soda and ice.
Quick raspberry mojito made with white rum, lime, mint, soda and ice, prepared directly in the glasses.
Classic Czech bread pudding (žemlovka) with apples, quark, and cinnamon, baked simply in one dish.
A moist American-style banana bread made from overripe bananas, walnuts and one bowl without complicated prep.
Refreshing cottage cheese bars with strawberries and ladyfingers that are simply layered in a pan and left to set in the fridge.
Quick coconut macaroons from egg whites, sugar and grated coconut, without flour and without whipping to stiff peaks.
A lighter Christmas potato salad with a thick yogurt dressing, apple and vegetables, without mayonnaise.
Delicate Christmas crescents with walnuts that only need a short chill before shaping.
Small Christmas chocolate cups with a simple walnut-hazelnut filling, no baking and no complicated tempering.
A thicker spiced syrup with honey, cinnamon and orange, ready in minutes and suitable for coffee, hot chocolate and warm milk.
Soft autumn cookies made from pumpkin puree, oats and cinnamon, baked on a single sheet with no cutting required.
Moist chocolate cake with a simple curd cream, raspberries and grated chocolate.
Simple balls made from sponge biscuits and pumpkin purée, shaped like little pumpkins without baking.
Moist cocoa muffins without milk or butter, made in one bowl. A ripe banana sweetens the batter and keeps it soft.
Moist sheet gingerbread with chocolate glaze – a simple one‑bowl cake even a beginner can make. Thanks to the apple the gingerbread is nicely moist, it smells of gingerbread spice and has a generous layer of homemade chocolate glaze on top. An ideal dessert with coffee, for weekends or unexpected guests.
Homemade eggnog liqueur – a creamy Christmas eggnog made from rum, egg yolks, cream and condensed milk that you can make literally from one bowl and a bain-marie. Great with cookies, after Christmas Eve dinner or as an edible gift in a glass bottle.
Ginger cookies – crispy, slightly spicy cookies with honey, cinnamon and lots of aroma that even a beginner can make. Perfect with tea, on a Christmas platter or as an edible gift in a jar.
Hot apple cider with rum – an aromatic winter drink made from apple juice, honey, cinnamon and rum that warms better than tea. Ready in minutes, perfect for long winter evenings, Christmas gatherings or New Year’s parties when you want something different from classic grog or mulled wine.
Kefir gingerbread without eggs – a simple mug-style sheet gingerbread you can make in one bowl with a few basic ingredients. Thanks to kefir it’s beautifully moist, lightly cocoa-flavored, scented with gingerbread spice, and great with coffee or as a snack for kids’ lunchboxes.
Fitness potato salad without tons of mayonnaise – a lighter yogurt dressing, more vegetables and still full of potato salad flavor. Great with fish, with meat, or just as a light dinner or packed lunch.
Rum balls made from sponge biscuits, cocoa, butter, and coconut – a simple no-bake Christmas treat you can make in minutes from one bowl. Just crush the biscuits, mix with a few ingredients, roll into balls, and coat in coconut. Perfect for last-minute treats, guests, or as an edible gift in a box.
Wasps' nests with rum filling – a traditional Czech no‑bake Christmas cookie made from sponge biscuits, nuts, butter and rum cream. A simple, quick recipe you can make with one bowl and a mold, and yet it’s among the most 'Christmasy' things you can put on a sweet plate.
Gingerbread loaf with cinnamon and nuts – a moist, fragrant one-bowl cake that even complete beginners can make. Ideal for Advent, Sunday coffee, or as a simple edible gift when you want to put something truly homemade on the table instead of a box of store-bought cookies.
Coconut macaroons from egg whites – simple coconut cookies that use up leftover whites. Just whip the egg whites, fold in the coconut, pile spoonfuls on a baking sheet and bake. Crispy, fragrant and ready in no time – perfect for a Christmas platter or as quick coconut cookies with coffee.
Quick puff pastry cinnamon rolls that even a complete beginner can make. Just unroll the dough, sprinkle with cinnamon sugar, roll up and into the oven – in a few minutes you'll have fragrant pastries for coffee or a sweet snack for the whole family.
Homemade braided Christmas bread from yeasted dough – fluffy, buttery and full of raisins and almonds. A detailed step-by-step guide so you can bake an authentic vánočka in a regular home oven; for Christmas you only need basic ingredients and a bit of time.
Buttery vanilla crescent cookies made with ground nuts that literally melt in your mouth. A simple Christmas cookie recipe even beginners can manage, and that keeps beautifully in a tin until the holidays — unless your family eats them first.
Fried carp for Christmas step by step. A simple recipe with a three-coating that gives a crispy golden crust and juicy flesh. A classic for the Christmas Eve table “easily” and without unnecessary stress.
Simple Christmas gingerbread cookies made with honey that even a beginner can handle. Soft, fragrant, and without unnecessarily complicated decorating – the ideal “recipe made easy” for holiday cookies.

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