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Recepty snadno

Meat

When you want a proper meal, you usually end up with meat.
Here you'll find recipes sorted by type of meat – chicken, turkey, beef, pork and minced meat.
It helps you quickly choose lunch or dinner based on what you have in the fridge or freezer.

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A one-pot lunch for several days that reheats well and goes with rice, tortillas, or bread.
In the air fryer you can make meatloaf and potatoes at the same time; each basket has its own temperature and the food meets on the plate.
Christmas caramelized nuts with cinnamon are a crunchy edible gift that you just pour into a clean jar.
You can easily prepare a spring chicken with herb stuffing, carrots and potatoes all in one roasting pan.
duck breasts with crispy skin and a quick cherry sauce, suitable as a main course for a relaxed dinner for two.
A multi-day lunch made from turkey, rice and vegetables that portion well into boxes.
A thick hokkaido pumpkin soup with red lentils and potato that fills you up and is great for chilly autumn days.
In a dual-basket fryer you can prepare juicy chicken thighs and autumn vegetables with pumpkin at the same time.
Chicken wings with crispy fries cooked at once in two baskets, suitable as a savory snack.
Chicken wraps with crispy cabbage salad and a thick honey-mustard dressing that are easy to pack for a picnic.
Summer potato salad with grilled chicken, crunchy radishes and light dill yogurt.
A simple spring lunch of tenderloin, new potatoes, asparagus and carrots cooked together.
Creamy no-bake pumpkin cheesecake with a cookie base, cinnamon and a smooth cream cheese filling.
Slow-braised beef with tomatoes and root vegetables that you first sear on a grill or grill pan.
Juicy grilled chicken thighs marinated in kefir, garlic, paprika and lemon.
Soft baked muesli bars made from oats, apple, banana and raisins, suitable for a school lunchbox.
A smooth vegetable purée of carrot, pumpkin and potato without salt, suitable for small children after introduction of the individual ingredients.
Thicker homemade hot chocolate made from cocoa, milk and a bit of sugar, prepared in a saucepan without chocolate bars.

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