Recepty snadno

In a pan

Pan dishes are quick, practical, and usually made in a single pan. This section includes stir-fries, meat and meat-free mixes, quick sauces for sides, sautéed vegetables, pancakes, crepes, and simple breakfast and dinner recipes. Good when you don’t want to turn on the oven and aim for a meal ready in minutes.

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One-dish family dinners: potatoes, chicken, broccoli and a light yogurt dressing without cream.
Gluten-free chicken patties made from minced meat, squeezed zucchini and cheese, baked on a sheet without frying.
Beef cheeks slowly braised in dark beer with onions, served with creamy mashed potatoes and a one-pot sauce.
Christmas caramelized nuts with cinnamon are a crunchy edible gift that you just pour into a clean jar.
duck breasts with crispy skin and a quick cherry sauce, suitable as a main course for a relaxed dinner for two.
A multi-day lunch made from turkey, rice and vegetables that portion well into boxes.
Chicken wraps with crispy cabbage salad and a thick honey-mustard dressing that are easy to pack for a picnic.
Summer potato salad with grilled chicken, crunchy radishes and light dill yogurt.
A simple spring lunch of tenderloin, new potatoes, asparagus and carrots cooked together.
Slow-braised beef with tomatoes and root vegetables that you first sear on a grill or grill pan.
Yeasted langos fried in a pan, spread with garlic, ketchup and grated cheese.
Baked quark donuts with oats, protein and yogurt glaze as a sweet dinner or hearty snack.
Hearty baked lentils with vegetables, tomatoes and cheese, divided straight into three dinner containers.
Crispy puff pastry spirals with spinach, feta, dill and lemon for a quick dinner or snack.
Fresh Lebanese salad with vegetables, herbs, lemon dressing, sumac and toasted pita.
Sweet-and-sour Sicilian vegetables of eggplant, tomatoes, olives and capers, made in one pan with no fuss.
Quick Chinese-style green beans with garlic, soy sauce, sesame and easy one-pan cooking.
Quick Thai cucumber relish (ajat) with chili, shallot and a sweet-and-sour brine — great with satay, curry or rice.

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